
May 20, 1799 is the birth date of Honoré de Balzac,
La Cousine Bette, is the delicious tale of an old maid* who has an appetite for destroying her wealthy relations, and enlists the services of a prostitute in fulfilling her vengeful schemes.
Balzac understood enormous appetites because he had one himself. According to A Literary Book of Days,** a typical meal for Balzac included “a hundred oysters, twelve lamb cutlets, a ducking with turnips, two roast partridges, sole á la Normande, fruit, wines, coffee and liquers.”
Who saved room for cake?
** A Literary Book of Days, Crown Publishers, researched and edited by Timothy Murphy, 1994
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