Project Angel Food’s DO GOODING good Cookies

It’s not often that the opportunity to do help others comes in delicious flavors, but such are the perks of Project Angel Food’s Ginger Snap, Iced Lemon and Chocolate Chip DO GOODING good COOKIES. 
The cookies are the first product line from Project Angel Food Bakeries, an enterprise developed in Project Angel Food’s Vine Street kitchen, which cooks and delivers more than 13,000 meals a week to men, women and children affected by HIV/AIDS, cancer and other life-threatening illnesses. The DO GOODING good COOKIES have been launched in a special partnership with Hollywood and West Hollywood Pavilions Stores; they retail for $3.99, and 100% of the price will go to directly to support the work of Project Angel Food. 
The packaging makes the cookies pretty enough to give as gifts—the delightful pink, yellow and orange cylinders were designed by Richard Manville and directed by board member and volunteer Jacqui Farina. And the cookies were created to be equally beautiful within, using real butter and cane or beet sugar, and eschewing corn syrup, preservatives and hydrogenated or partly hydrogenated fats. Which, in my book, practically qualifies the DO GOODING good COOKIES as health food.
Final note—Project Angel Food has been operating for 21 years, and to date, they’ve prepared and delivered more than seven million meals free of charge. 
You can find the DO GOODING good COOKIES at these Pavilions locations:
727 N. Vine St. Los Angeles, CA 90038
8969 Santa Monica Blvd, West Hollywood, CA 90069
Yum.