It’s the day I’ve been waiting for all year, except for National Peanut Butter Day (March 1) and National Chocolate Truffle Day (May 2).
In celebration of National Cheese Day, here’s a recipe for Dried Porcini and Gruyere Tarts, which was mentioned during an NPR story, The Ten Best Summer Cookbooks of 2009. The recipe is from Preserved, by Nick Sandler and Johnny Action.
So, while you’re chilling the pastry dough, why not flop down on the love seat to watch Wallace and Gromit experience the joys of their favorite, Wensleydale cheese?
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